Hospitality
01
Guest Experience
Kombucha, table service, and smoother arrivals.
Kombucha (Ginger & Mint) launched. New menu additions: fresh broad beans and beetroot raita. Table service during low occupancy. Road improved. Revenue: ₹2.65 Lakhs. Hosted 4-day senior citizen group.
The story
Care is felt in the details — from first sip to first impression.
Elevated
offerings. Farm to table
offerings. Farm to table