Trialled new food and beverage items. Launched Kombucha (Ginger & Mint) after 2 iterations. Additional flavors (Coffee, Green Pepper) in review. Implemented table service during low-occupancy. Harvested broad beans from garden, added beetroot raita. Road improvement: JCB to level rocky approach. Hosted IIT Kanpur alumni group for 4 days.

1 new beverage launched (Kombucha). 2 flavors in review. 2 menu additions (broad beans, beetroot raita). Table service model implemented. Approach road levelled. 1 multi-day group stay. Revenue: ₹2.65 Lakhs.

Elevated F&B with garden-fresh produce and house-made drinks. Table service reduced waste, improved guest interaction. Improved road creates smoother arrival. Senior citizen group demonstrated property's ability to host diverse profiles.

In-house Kombucha and farm-to-table strengthen Blyton's identity as conscious, nature-integrated hospitality. Waste reduction reflects operational maturity. Infrastructure improvements enhance first impressions. ₹2.65L revenue signals healthy commercial momentum.